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We prefer the use of only certified organic seeds, not modified and not treated over time, respecting what Mother Earth will want to give us and cultivating with love.

Black Chickpeas
Our Precious Black Chickpeas take they origins from the south of Italy where are considered a very important meal.
They are BLACK for the high content of iron and fibers and they are very rich in vitamins, very tasty and excellent both boiled and seasoned.
Suggested also for new mothers because they favor the production of milk and the reintegration of iron into the blood.

Durum wheat
Our Durum Wheat arrives from Enna in Sicily and it was a new challange for us to sow it here in the Assisane lands where the seasons and temperatures are obviously different.
It is strictly stone ground and kept whole to bring out the best of its properties.
We only use it for pasta making as it has a high protein content and excellent digestibility.


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